'#foodloverstv #gourmetontheroad #kripalamanna Hi food lovers tv family, here’s a q&a video after a long time. I was quite overwhelmed by the number of questions you had for me, but will try to get to as many as I possibly can. Here’s the first instalment of what should be a two or three part q&a video series. Hope you enjoy this one, take care, stay safe and happy eating! Kripal Amanna, Gourmet On The Road, Food Lovers TV Subscribe to our second channel, #kripalamanna at https://www.youtube.com/channel/UCTMY3ZOcyJ1LPIEJgngnu1g Time stamps: Pre Intro - 0:00 Intro - 1:06 Have I taken my vaccines? - 2:46 How do I handle my schedule? How do I zero in on hotels from the many recommendations? - 3:50 Why isn’t there much focus towards the hygiene aspect of eateries? Why isn’t there a hygiene rating? - 6:36 What’s the weirdest thing I have eaten? - 10:27 Which are the cameras I use in solo vlogging? How do I place them in my car? - 12:41 How challenging was it when I first started vlogging & shooting for YouTube? How much time did it take for me to adjust? - 15:00 Is there a story behind the hat? - 18:50 What inspired me to start my youtube channel? - 21:11 Are there any plans to do more celebrity episodes in future? - 22:49 About my childhood days - 24:17 How many subscribers did we have when we started this channel? - 24:56 I order so much, but I eat less, what about the rest of the food? - 25:58 What research do I do before visiting an eatery? - 30:10 Am I planning to explore North Indian cuisine or cuisine outside Karnataka? - 33:36 Can I cook some dishes at home during my free time? - 36:43 If not food trails, what would I have vlogged about? - 39:07 My journey to Food Lovers TV, what motivates me to capture food and the people behind it? - 39:45 How do I maintain my body so that I am fit and fine? - 42:13 Do I have any plans to shoot outside India? - 43:23 What are my plans once I reach 1 million subscribers? - 44:52 How much do I earn from YouTube? What is the story of my life? - 45:49 Why do I ask for monetary contributions from viewers? - 50:13 What else do I do in life? When I am not shooting, what do I do? - 56:21 What irritates me most on a shoot? - 57:47 Among street food, restaurants and fine dining, which one do I like and enjoy the most? - 58:36 What are the gully foods in Bengaluru? - 59:54 Does acne affect me, as I eat a lot of oily food? - 1:00:31 How do I keep my gut health intact? - 1:02:42 Outro - 1:03:02 For previous q&a videos, hit the Food Lovers TV Q&A playlist: https://www.youtube.com/playlist?list=PLri_37vf6mmpxTib0pFaJUsLAwP5e2bOH Links to some videos mentioned in the video: Safe takeaways https://youtu.be/_BTg78I7L7U Manjal Kashayam https://youtu.be/Gckfm461U8w PURNABRAMHA Maharashtrian Vegetarian Cuisine| A Woman’s Tribute To Authentic Flavours Of Her Land https://youtu.be/I2GuLfYGhmM Best TANDOORI CRAB, BOMBIL (BOMBAY DUCK) FRY, FISH CURRY & More At GAJALEE Seafood Restaurant MUMBAI https://youtu.be/fF5kxbWylmE NOON’S BIRYANI | This Family Serves ‘Asli’ Home-Cooked HYDERABADI Biryani | Biryani Making At Home https://youtu.be/dc3N_xqUKKA Delicious VILLAGE Tradition, CHIBLU IDLIS Steamed In Bamboo Over Wood Fire | BABU HOTEL Halaguru https://youtu.be/ogYXiAx0Bpc This Famous HOSKOTE BIRYANI Shop Sells 1,000 Kilos Mutton Biryani Every Sunday | ANAND DUM BIRYANI https://youtu.be/5NV56f_1fTM MANI DUM BIRYANI HOSKOTE | The Village-Style Biryani That Began The Early-Morning Biryani Tradition! https://youtu.be/4Pyyau6V1dU SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Shajal Abubacker Tuhina Roy Caleb Rayapati You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Note: This is purely voluntary, no compulsions. Thank you. Team FLTV
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